View Pit Stop page for race #2637 by richit690 — Ghost race
View profile for Richit (richit690)
| Official speed | 76.46 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2023 3:37:22pm UTC |
| Race Finish | May 6, 2023 3:37:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. wujue (57.01 wpm) |
| Accuracy | 98.0% |
| Points | 40.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |