View Pit Stop page for race #2637 by mungomatt — Ghost race
View profile for [ςω]☆ I am Noob (mungomatt)
| Official speed | 137.18 wpm (17.50 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2012 8:01:30pm UTC |
| Race Finish | November 14, 2012 8:01:47pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. davidchou (115.26 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |