View Pit Stop page for race #2634 by 50shadeofspeed — Ghost race
View profile for (50shadeofspeed)
| Official speed | 55.00 wpm (43.64 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2019 9:41:42pm UTC |
| Race Finish | April 23, 2019 9:42:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. feeshmane (68.40 wpm) |
| Accuracy | 96.0% |
| Points | 29.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |