View Pit Stop page for race #263 by marci0110 — Ghost race
View profile for Marcell (marci0110)
| Official speed | 39.70 wpm (60.45 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2019 3:59:00pm UTC |
| Race Finish | March 13, 2019 4:00:00pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 21.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |