View Pit Stop page for race #263 by linanguyen0502 — Ghost race
View profile for LINA (linanguyen0502)
| Official speed | 73.98 wpm (32.44 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2018 12:32:26pm UTC |
| Race Finish | August 5, 2018 12:32:58pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. useflame (90.73 wpm) 2. dizo (87.47 wpm) |
| Accuracy | 97.0% |
| Points | 39.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |