View Pit Stop page for race #263 by lauri1 — Ghost race
View profile for lauri (lauri1)
| Official speed | 100.32 wpm (23.92 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2014 4:23:33pm UTC |
| Race Finish | December 12, 2014 4:23:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. mousielinda (76.24 wpm) 5. mukeshyadav (74.92 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |