View Pit Stop page for race #263 by i_scorpio — Ghost race
View profile for Shayna (i_scorpio)
| Official speed | 58.56 wpm (40.98 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2020 5:12:00pm UTC |
| Race Finish | January 8, 2020 5:12:41pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 31.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |