View Pit Stop page for race #2629 by goddess_111 — Ghost race
View profile for Lara (goddess_111)
Official speed | 88.75 wpm (27.04 seconds elapsed during race) |
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Race Start | October 17, 2021 2:46:16pm UTC |
Race Finish | October 17, 2021 2:46:43pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. schttj (115.41 wpm) 2. typingmasterpro3 (89.50 wpm) 4. comhacks (87.61 wpm) |
Accuracy | 96.0% |
Points | 47.33 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |