View Pit Stop page for race #2622 by godlykanadian — Ghost race
View profile for mike (godlykanadian)
| Official speed | 75.53 wpm (31.78 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2022 2:24:53am UTC |
| Race Finish | February 5, 2022 2:25:25am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. thefinchler (76.12 wpm) |
| Accuracy | 95.0% |
| Points | 40.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |