View Pit Stop page for race #2620 by hvnhan — Ghost race
View profile for Nhân (hvnhan)
| Official speed | 108.37 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2014 5:05:33pm UTC |
| Race Finish | July 20, 2014 5:05:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jared779 (79.48 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |