View Pit Stop page for race #262 by veil_exe — Ghost race
View profile for Veil_Exe (veil_exe)
| Official speed | 59.44 wpm (88.83 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2021 4:39:43pm UTC |
| Race Finish | June 25, 2021 4:41:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. achyut69 (60.49 wpm) |
| Accuracy | 95.0% |
| Points | 61.42 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |