View Pit Stop page for race #262 by liom101 — Ghost race
View profile for liam (liom101)
| Official speed | 93.51 wpm (25.67 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2011 6:37:50pm UTC |
| Race Finish | December 4, 2011 6:38:16pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |