View Pit Stop page for race #262 by eduard20 — Ghost race
View profile for Eduard (eduard20)
| Official speed | 62.36 wpm (38.49 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2012 2:03:09pm UTC |
| Race Finish | June 29, 2012 2:03:47pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. manhha00 (74.57 wpm) 2. niki4etoo (73.67 wpm) 5. thanhmamce (62.20 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |