View Pit Stop page for race #262 by benjaminhale — Ghost race
View profile for Bunjeyman (benjaminhale)
| Official speed | 82.81 wpm (28.98 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2012 3:05:33am UTC |
| Race Finish | April 28, 2012 3:06:02am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |