View Pit Stop page for race #262 by ___paul___ — Ghost race
View profile for Paul (___paul___)
| Official speed | 81.86 wpm (29.32 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2021 11:51:51am UTC |
| Race Finish | August 29, 2021 11:52:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. deko_moon (79.10 wpm) |
| Accuracy | 97.0% |
| Points | 43.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |