View Pit Stop page for race #2619 by pichaweek — Ghost race
View profile for Pichawee (pichaweek)
| Official speed | 83.07 wpm (28.89 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2012 10:11:05am UTC |
| Race Finish | August 20, 2012 10:11:34am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |