View Pit Stop page for race #26174 by promechanics — Ghost race
View profile for Sian Caleb (promechanics)
| Official speed | 114.92 wpm (20.88 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2021 8:57:52am UTC |
| Race Finish | September 19, 2021 8:58:13am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. weihceinre (149.13 wpm) 3. ch374n (95.10 wpm) |
| Accuracy | 99.0% |
| Points | 61.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |