View Pit Stop page for race #2615 by jack_cat123 — Ghost race
View profile for Ellen (jack_cat123)
| Official speed | 82.01 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2016 4:54:23am UTC |
| Race Finish | May 17, 2016 4:54:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. ajrs10 (58.73 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |