View Pit Stop page for race #2615 by endeavour_the_one — Ghost race
View profile for Rahul (endeavour_the_one)
Official speed | 58.37 wpm (70.31 seconds elapsed during race) |
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Race Start | April 9, 2022 7:10:20am UTC |
Race Finish | April 9, 2022 7:11:30am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. strife05 (61.03 wpm) 5. dofka258 (58.06 wpm) |
Accuracy | 97.0% |
Points | 47.67 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |