View Pit Stop page for race #2613 by urabvavgaznkid — Ghost race
View profile for Raykris (urabvavgaznkid)
| Official speed | 143.85 wpm (28.70 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2017 1:47:39am UTC |
| Race Finish | August 17, 2017 1:48:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 148.65 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |