View Pit Stop page for race #2612 by sammie2223 — Ghost race
View profile for Samantha (sammie2223)
| Official speed | 89.27 wpm (26.88 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2015 5:23:11am UTC |
| Race Finish | December 1, 2015 5:23:38am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. alexteddy888 (119.18 wpm) 4. facesittingpeyton (84.86 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |