View Pit Stop page for race #2611 by viktiro — Ghost race
Official speed | 123.77 wpm (19.39 seconds elapsed during race) |
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Race Start | October 9, 2022 1:47:14pm UTC |
Race Finish | October 9, 2022 1:47:33pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. jl91 (119.06 wpm) 3. gomugomunotyping (96.59 wpm) 4. critarc (90.80 wpm) 5. cmirkhad (86.96 wpm) |
Accuracy | 97.0% |
Points | 66.01 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |