View Pit Stop page for race #2611 by adriott — Ghost race
View profile for Paddi (adriott)
| Official speed | 83.00 wpm (63.61 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2023 4:53:02pm UTC |
| Race Finish | August 19, 2023 4:54:06pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dinoh__sandys (89.38 wpm) 2. osybius (83.12 wpm) 4. oneguardsam (75.23 wpm) |
| Accuracy | 96.0% |
| Points | 85.77 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |