View Pit Stop page for race #2610 by sindhumenon16@gmail.com — Ghost race
View profile for sindhu (sindhumenon16@gmail.com)
| Official speed | 30.67 wpm (100.55 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2012 11:45:58am UTC |
| Race Finish | February 28, 2012 11:47:38am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. freyaclare (37.59 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |