View Pit Stop page for race #261 by turtle_horse_ — Ghost race
View profile for tutle (turtle_horse_)
| Official speed | 82.66 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2017 7:39:03pm UTC |
| Race Finish | September 2, 2017 7:39:32pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 44.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |