View Pit Stop page for race #261 by rodvicj — Ghost race
View profile for rodvicj (rodvicj)
| Official speed | 84.01 wpm (49.14 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2023 10:17:04am UTC |
| Race Finish | March 10, 2023 10:17:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chuckychuck (99.25 wpm) 2. rayster1 (84.25 wpm) 4. nauthnim (78.22 wpm) 5. hadihasrozi (72.16 wpm) |
| Accuracy | 98.0% |
| Points | 86.81 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |