View Pit Stop page for race #261 by oscarbk99@gmail.com — Ghost race
View profile for Oscar (oscarbk99@gmail.com)
| Official speed | 103.44 wpm (39.91 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 8:57:05pm UTC |
| Race Finish | April 20, 2021 8:57:44pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tshafer3 (109.35 wpm) 3. isayuno (96.87 wpm) 4. walfare_12 (96.74 wpm) |
| Accuracy | 99.0% |
| Points | 106.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |