View Pit Stop page for race #261 by o0sun0o — Ghost race
View profile for Sun (o0sun0o)
| Official speed | 65.72 wpm (62.45 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2012 1:35:38am UTC |
| Race Finish | July 24, 2012 1:36:40am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. kprav33n (66.90 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |