View Pit Stop page for race #261 by nate_k_ — Ghost race
View profile for Nathan (nate_k_)
| Official speed | 100.76 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2014 1:29:37am UTC |
| Race Finish | June 18, 2014 1:30:01am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |