View Pit Stop page for race #261 by hyperddude — Ghost race
View profile for tj (hyperddude)
| Official speed | 119.87 wpm (20.02 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2013 7:39:20pm UTC |
| Race Finish | November 27, 2013 7:39:40pm UTC |
| Outcome | Win (1 of 6) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |