View Pit Stop page for race #2609 by jonsport — Ghost race
| Official speed | 71.09 wpm (33.76 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2017 3:51:16pm UTC |
| Race Finish | May 27, 2017 3:51:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cherrycoke33 (82.61 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |