View Pit Stop page for race #2609 by jimtheripper — Ghost race
View profile for ApacheSparow (jimtheripper)
| Official speed | 105.72 wpm (22.70 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2019 9:32:42pm UTC |
| Race Finish | March 31, 2019 9:33:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ronakkaria (117.91 wpm) 2. joey172 (115.72 wpm) |
| Accuracy | 99.0% |
| Points | 56.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |