View Pit Stop page for race #2606 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 64.15 wpm (37.41 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2009 4:34:37pm UTC |
| Race Finish | December 31, 2009 4:35:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. anshul_x (80.37 wpm) 4. blue5 (63.85 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |