View Pit Stop page for race #2606 by phamxuanphucuong — Ghost race
View profile for cuong (phamxuanphucuong)
| Official speed | 53.56 wpm (44.81 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2010 4:23:21pm UTC |
| Race Finish | July 8, 2010 4:24:05pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |