View Pit Stop page for race #2602 by xice — Ghost race
| Official speed | 124.62 wpm (19.26 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2017 8:57:43am UTC |
| Race Finish | June 27, 2017 8:58:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wordracer888 (112.32 wpm) 3. cippo (93.88 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |