View Pit Stop page for race #2602 by wayexzee — Ghost race
View profile for wayexzee (wayexzee)
| Official speed | 63.08 wpm (38.05 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2021 10:20:34am UTC |
| Race Finish | August 9, 2021 10:21:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. grossescheisse (54.43 wpm) |
| Accuracy | 97.0% |
| Points | 33.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |