View Pit Stop page for race #260 by huynher — Ghost race
View profile for Tyler (huynher)
| Official speed | 47.72 wpm (50.29 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2016 2:03:37am UTC |
| Race Finish | March 26, 2016 2:04:27am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. catalyst1985 (54.02 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |