View Pit Stop page for race #26 by ufsisi — Ghost race
| Official speed | 86.85 wpm (27.63 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2013 9:16:54pm UTC |
| Race Finish | January 22, 2013 9:17:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. falkenflyver (81.90 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |