View Pit Stop page for race #26 by pyromatical — Ghost race
View profile for Tesla (pyromatical)
Official speed | 66.53 wpm (61.69 seconds elapsed during race) |
---|---|
Race Start | March 9, 2015 1:58:52am UTC |
Race Finish | March 9, 2015 1:59:54am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. bilzzard15 (70.41 wpm) 2. mawrio (67.76 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |