View Pit Stop page for race #26 by notozzie — Ghost race
View profile for Benjamin (notozzie)
| Official speed | 74.08 wpm (32.40 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 5:56:00am UTC |
| Race Finish | March 8, 2021 5:56:33am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 39.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |