View Pit Stop page for race #26 by nicabru — Ghost race
View profile for Nico (nicabru)
| Official speed | 88.96 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2013 7:53:38pm UTC |
| Race Finish | September 30, 2013 7:54:05pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. roman736 (102.88 wpm) 5. petrus123 (83.46 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |