View Pit Stop page for race #26 by murfdawgg — Ghost race
View profile for mark (murfdawgg)
| Official speed | 79.02 wpm (40.70 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2014 11:04:55am UTC |
| Race Finish | December 19, 2014 11:05:36am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |