View Pit Stop page for race #26 by mranonymous — Ghost race
View profile for Michael (mranonymous)
| Official speed | 67.65 wpm (60.67 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2010 10:37:53pm UTC |
| Race Finish | January 22, 2010 10:38:53pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. fightin_phils (118.09 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |