View Pit Stop page for race #26 by lufias010 — Ghost race
View profile for saiful (lufias010)
| Official speed | 53.62 wpm (44.76 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2018 9:56:10am UTC |
| Race Finish | February 20, 2018 9:56:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. eh643027 (49.94 wpm) |
| Accuracy | 98.0% |
| Points | 28.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |