View Pit Stop page for race #26 by lahel123 — Ghost race
View profile for lahel ahamed (lahel123)
| Official speed | 22.84 wpm (105.08 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2023 9:59:09am UTC |
| Race Finish | August 24, 2023 10:00:54am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 12.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |