View Pit Stop page for race #26 by kmobsky — Ghost race
View profile for Mobsky (kmobsky)
| Official speed | 115.83 wpm (35.64 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2017 9:36:31pm UTC |
| Race Finish | October 6, 2017 9:37:07pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pokenonquit (123.00 wpm) 3. doops (110.75 wpm) |
| Accuracy | 98.0% |
| Points | 119.70 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |