View Pit Stop page for race #26 by hajili — Ghost race
View profile for Zaur (hajili)
| Official speed | 43.68 wpm (54.95 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2015 11:07:42am UTC |
| Race Finish | February 2, 2015 11:08:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |