View Pit Stop page for race #26 by dislikebot — Ghost race
View profile for DislikeBot (dislikebot)
| Official speed | 60.88 wpm (67.41 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2020 2:14:17am UTC |
| Race Finish | September 29, 2020 2:15:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. xuluyong (58.68 wpm) |
| Accuracy | 96.0% |
| Points | 49.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |