View Pit Stop page for race #26 by clickclackboom — Ghost race
View profile for Pontus (clickclackboom)
Official speed | 50.35 wpm (47.67 seconds elapsed during race) |
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Race Start | October 16, 2012 9:36:23am UTC |
Race Finish | October 16, 2012 9:37:10am UTC |
Outcome | No win (3 of 3) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |