View Pit Stop page for race #26 by chanda — Ghost race
View profile for chanda (chanda)
| Official speed | 18.20 wpm (169.45 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2010 12:00:42pm UTC |
| Race Finish | November 14, 2010 12:03:32pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |